JOB TITLE: Kitchen 2IC

We are seeking an enthusiastic, talented and customer focused chef/cook to join our passionate team delivering quality experiences.

  • Various hours dependant on seasonal roster.
  • Approx 17-30 hrs per week
  • More than 2 years previous experience in a kitchen leadership role would be helpful but not essential
  • Experience in a fast paced environment would be helpful but not essential
  • Must have great communication skills and be able to work well in a team environment
  • May be required to work additional shifts including weekends
  • Professional presentation and grooming standards
  • Own transport

What To Do Next: Apply in writing with your CV to our Hospitality Manager at hospo@tuihq.co.nz by Friday 11th October 2019. Only successful applicants will be contacted.

Contact: hospo@tuihq.co.nz


We are always seeking passionate, kind, hard-working, team players with a can-do attitude to join our team. If you think you are a good fit for our company then email you CV and cover letter to hospo@tuihq.co.nz